

Tokyo, Japan
After killing 5 hours in the Korean Airlines Prestige lounge at the Seoul Airport (Incheon), we boarded our flight for Tokyo, Japan. It was a quick 2-hour flight, but they still served us a hot meal of Shrimp stir-fry, cold tofu, pickled radishes (which we also had on the flight from Toronto to Seoul, and they are awesome!), and pineapple. Since we had stuffed ourselves in the lounge at the airport (not knowing if we would get food on the plane) and it was only 1...