Just getting ready to leave hog knog now and heading for Bangkok. Hong Kong was brilliant, warm and humidy but bearable. Food was briiliant, great choice from traditional HK style to all types of asian, but all so fresh and tasty, especially the fish we got to pick out from the tank in Tai O and was served up in fifteen minutes. Our honeymoon sweet was top quality, small but clean, check out the photos, tho view wasnt much to be desired! Seen the light show from...

In the Port now with new Mrs Taylor just about to head off for the airport in ten minutes. Plenty of photos updated of doin and wedding, check them out! Wont be back to sunny Portlush for a whole 3 months :) Hong Kong prepare yourself

Less than six months to go now, Joanne is finishing wedding plans and honeymoon all sorted bar one visa. Can't wait yeeeeha!