Las Vegas, Nevada
We had in my opinion, the best meal of my life at Emerils Delmonico Steakhouse.
Rib Eye on the bone (400-500g) with creamed spinach potato gratin and garlic mushroooms. As a starter: Lobster Bisque. We had Bombay Gin martinis a nice Pinot Noir, Jamaican Blue Mountain espresso and whiskey and green tea ice cream to round things off. Service was excellent. I got to view the kitchen and the aging meat that is used in their steakhouse. The head waiter, Ken, showed u...