Singapore, Singapore
We checked out from our hostel in Kuala Lumpar at 8am and got some breakfast at this Chinese street stall near our hostel. Jay had this delicious beef noodle soup and Helen had a char sui steamed bun which was also tasty. We then made our way to the International Airport, doing the return leg of the journey that we did when we arrived. At the airport we snacked on chicken satay paratha and chicken floss crispy pancake, they were both made fresh and very tasty!
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