Gwangju, South Korea
The last couple of weeks I have been keeping myself very busy. This is partly to distract myself from the fact that Graham is not here, but also because I know I have so little time left in Korea that I want to see and do everything! Two weekends ago, a Korean friend of mine taught me how to make kimbap, so I can make it when I get home. This looks a little like sushi, but does not contain raw fish. You can vary the contents that you wrap inside the rice and ...