Vegetarian burgers. Yucca, carrot onion chickpeas all shredded and happily mixed up. Then in half we put Maiz flour and half normal flour. It's corn flour not corn starch. So it's yellow and like a tiny cous cous. The ones with Maiz were easier to make and shape, and nicer to cook and were much tastier. The flour ones were bland in comparison. The yucca is like a mild potato and bizarrely has a melted type texture in the burger which makes me think I'm eatin...

Had some fresh pineapple in bed for breakfast. Yum. Lunch was chicken soup and tomato oregano salad with a couple of open cheese and mayonnaise sandwiches for Ed. The plates and glasses here make me feel really fancy. It made even a ridiculously simple lunch like this an occasion. Quite romantic too !

Super fruit I found under a tree. Called a badon (???) check it out.

Happy pineapple and jam breakfast. Also a very delicious oat smoothie.

Photo is a bit blurry sorry but it probably isn't a keeper anyway. It's basically the chilli from yesterday all even more delicious ( it's so true one day later chilli is way better) plus randomly some cabbage. Ed had rice but I didn't fancy the rice. The cabbage was raw and was a rather delicious crunch. I think I just really like food that has a crunch. Anyway it wasnt necessarily something I'd repeat. I think iceberg lettuce is a much better option with meat o...