Bitter gourd. Lots of these around.

Hairy gourd. Apparently like courgette.

Live hong kong lobsters. No claws like our ones. Happily wandering :)

Hong king is quite famous for these egg custard tarts. They come in puff or shortcrust with the puff being more traditional. This is a puff pastry one. The egg filling was like a soft less sweet creme brûlée. Jelly like texture and needed sweetening up for me. Also the pastry wasn't sweetened. I think the Portuguese tarts win hands down.

An oolong panda crosses the traffic light. This is how to remember the tea types :) Oolong Black White Red. Their breakfast tea. Brewed with boiling water for maximum caffeine. Green. Not boiling. If fresh leaves take them out after 10- 15 seconds) Yellow (not around as much. Was a green tea that was semi processed to keep as much of the vitamins as poisoned but when they couldn't freeze it). Caffeine is apparently in all but if you use lower temperatur...