Yangshou, China Sep 15, 2012 Bok choi. Crushed garlic add to hot wok add Bok add chilli add bit of water.
Yangshou, China Sep 15, 2012 Pork stir fry. They said Oyster sauce is now used instead of MSG :) Adds depth to every dish. Learnt cool way of doing matchstick carrots. Cut long strips. Then fan and chop together.
Yangshou, China Sep 15, 2012 Eggplant yangshou style I know they love eggplant in Asia. Its everywhere...I'm just not a fan. However .... this 4 min dish was really seriously tasty. Serve with steak or fish as a side :)