

Hoi An, Vietnam
Today we woke up feeling only slightly hungover as although we had tons of cocktails last night, they were pretty watered down. Gem and I managed to make it to the last 20 minutes of breakfast which was as bad as it was yesterday . Porridge ham soup, seriously?
After checking out we headed straight to the tailor Nuni and got ourselves measured up for our suits. I chose a two tone dress in navy blue and mink and then was persuaded into getting a suit made out o...