Day 18 Before I write this message i must let you know that I am running on 4 hours sleep and so I apologize if this is not at its usual fantastic standard. As we had finally retuned to tel aviv (after 2 days) we were eager to return to our favourite places in the city, our lounge chairs on the beach. After grabbing a quick pizza, that's exactly where Az and I headed and remained for the rest of the day. As Gav was not feeling his best he joined us later on. ...

Day 17 After realizing that Haifa was as boring during the day as it was at night, we decided to check out of our hostel, the Port Inn, a day early and headed North towards Ako (Acre) to see what there was to do up there. We grabbed a Sherut (minibus cab) up there and walked our way into the old city. As apparently all we do is eat (thanks Jamie) we of course had to grab a bite as soon as we got there. I can safely say that this was the worst meal of our trip...

Day 16 Today was probably the earliest wake up of the trip so far, 645am... Can you believe it. I know right. However the lack of sleep was well worth the day we had. After Magal picked us up in Tel Aviv we hit the road headed north towards the Kineret. After a long drive filled with popcorn, bizili, bamba and more popcorn we eventually made it to Tiberius (next to the Kineret) and headed up the Arbel Mountains. As Magal always knows the place to go we ad...

Day 15 I can't believe it has already been 2 weeks, the time is just flying by. After waking up late again at Adams, I slowly made my way out the house and rejoined the boys once more meeting them at the beach. We were all hungry once we met up and thus we set out on the hunt for some food. And on that note I move onto Steve's Traveling Tip #1. "If something is to good to be true, it probably is." Upon finding a restaurant and sitting down, we found someth...

Day 13 & Day 14 The past two days were a bit slow and more of a relax so I combined the entries into one. Another late Wake up and Ad and I were soon on our way to Magal and Leeati for a special breakfast. Magal had prepared Jachnoon, a Yemenite food made up of dough baked for several hours served with a tomato salsa and hard boiled eggs. So different to anything I had eaten before, but man was it tasty. From there we came back home and chilled for the r...