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Division No. 15, Alberta
Feed me Seymour
They like meat round these parts. Just meat. Preferably cooked over an open flame and doused in maple syrup based sauce. Anything that isn't meat is considered garnish.
Cheap food in restaurants seems to be pasta based (with MEAT), particularly Lasagne. Not that many meals can be called cheap although the portions are huge and very tasty.
If you see a sign for modern Canadian cooking that appears to be new ways to eat prairie animals...