
Quito, Ecuador
clases de cocina @ ecole idiomas, typical dish for ecuador: cebiche...with prawns..
it's basically loads of onions, tomatoes, prawns, tomato sauce, pepper, sugar (yes,sugar), salt .. what else??? it think that was it. it's cold, so not a warm soup, more like a cold one. it's served with popcorn, maiz tostado (similar to popcorn) and fried banana slices. interesting combination, but tasty.
it was fun, we all got chef hats and off we went, chopping and stirring.....