Wednesday 25th November
Last day and flight to New Zealand at 19:50.
Richard took me to 2 Chinese local restaurants. Only Chinese writing on the menu thank god Richard knew what to order. First restaurant we had rice, egg plant (aubergine), pork and cabbage. Second restaurant was all about the small snacking, tables touching one another having to pull them out to get into your seat. We had sweet BBQ baked buns (Soo tasty), turnip cake and egg cake.
Headed to Hong Kong station, checked my luggage in. Said bye to Richard and I hopped on the airport express train.