Fire Nov 2, 2009

Starting the masala Nov 2, 2009

Mustard seeds? Nov 2, 2009

Nov 2, 2009

Seasonings Nov 2, 2009

Grinding Nov 2, 2009

Making sambar Nov 2, 2009

Nov 2, 2009

Tapioca Nov 2, 2009

Lucy and Tapioca Nov 2, 2009

The basics Nov 2, 2009

Nov 2, 2009

Shaji Nov 2, 2009

More basic ingredients Nov 2, 2009

Making chutney for dosa Nov 2, 2009

Nov 2, 2009

Tamarind Nov 2, 2009

Pumping the stove Nov 2, 2009

Nov 2, 2009

Nov 2, 2009

Nov 2, 2009

Readying the griddle Nov 2, 2009

Nov 2, 2009

Cleaning with water Nov 2, 2009

Steaming with water Nov 2, 2009

Add ghee/butter Nov 2, 2009

Spread around the griddle Nov 2, 2009

Use onions Nov 2, 2009

Pour the dosa mixture Nov 2, 2009

Nov 2, 2009

Nov 2, 2009

Nov 2, 2009

Nov 2, 2009

Nov 2, 2009

Nov 2, 2009

Shaji presents the fin… Nov 2, 2009

My breakfast Nov 2, 2009

Nov 2, 2009

Sambar Nov 2, 2009

Chutney Nov 2, 2009

Tapioca Nov 2, 2009

Cooking instrument for… Nov 2, 2009

Nov 2, 2009

Idly mixture poured in Nov 2, 2009

Classic vegetables in use Nov 2, 2009

Nov 2, 2009

Fresh steamed idly Nov 2, 2009

My lunch Nov 2, 2009

Nov 2, 2009

Nov 2, 2009

Nov 2, 2009