Madrid, Spain
07.08.15
Late start again, temperatures are up to a dry 39 degrees. It's breakfast of tuna and potato salad and Croissants and toothpicks filled with olives, anchovies both white and brown. Freshly squeezed orange juice and coffee. Joel's always ready for eclectic meals but since these are available for breakfast maybe it's standard fare here?
Today's the day to negotiate the city, find our way around and explore. Joel guides us with a smart phone app and we...