We are really excited … Apr 29, 2023

We are greeted, & offe… Apr 29, 2023

We are swept up in the… Apr 30, 2023

This is some kind of s… Apr 30, 2023

This is our hostess, S… Apr 30, 2023

And introduces us to t… Apr 30, 2023

The roof-top kitchen w… Apr 30, 2023

All set & ready to go... Apr 30, 2023

We are going to prepar… Apr 30, 2023

A desert called Jawhar… Apr 30, 2023

And Dermera: Chicken T… Apr 30, 2023

We are given a tray of… Apr 30, 2023

The tagine is pretty e… Apr 30, 2023

Next we create the sta… Apr 30, 2023

The chef demonstrates … Apr 30, 2023

Remember the Pastilia … Apr 30, 2023

We add the thickened c… Apr 30, 2023

We are requested to en… Apr 30, 2023

It's about 1:45 now, &… Apr 30, 2023

While we are sitting i… Apr 30, 2023

What a view! Apr 30, 2023

And here's the telesco… Apr 30, 2023

After a 15 minute wait.. Apr 30, 2023

Here is the view from … Apr 30, 2023

Our food arrives... Apr 30, 2023

And our tagine au poul… Apr 30, 2023

Followed by the pastil… Apr 30, 2023

It's now 4:00! We head… Apr 30, 2023