Penicillium Roqueforti Has Nothing To Do With The Antibiotic Penicillin. It Creates Pencil Like Cavities That Flavor The Cheese. After The Ripening Period, They "age" The Cheese Until It's Ready For Sale.
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Penicillium Roqueforti has nothing to do with the antibiotic penicillin. It creates pencil like c…
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L Shirley
Glad you cleared that up. The penicillium that is. Very interesting.
L Shirley Glad you cleared that up. The penicillium that is. Very interesting.