In This Region, There Is A Special Sheep That Eats A Special Grass, That Produces A Special Milk That Becomes Roquefort Cheese. Supposedly, A Shepherd Left His Cheese In A Rock To Hurry To His Lover. He Came Back To What We Now Call Roquefort Cheese.
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In this region, there is a special sheep that eats a special grass, that produces a special milk …
