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26 December 2012 - Restaurant and Ice Dessert
The problem when you go inside is that you immediately overheat until you get your ice gear off, which can take a few minutes since you might have six or seven layers. Then, just in case you forget the ice theme, they serve a lot of the food in ice bowls (although it is very nice). This example is ice cream served in an ice bowl, with extra ice added.
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