We are so happy to be on the road again!Three days in Seoul and we have savored food of the most delectable and, to us, unusual kind. Gimchi, fermented cabbage preserved in chili and spices a Korean staple, marinated seaweed, radish in chili, sesame leaves, street food of fried cakes and another of spun sugar with almonds, are just some foods we have sampled. In doing so have discovered our chopstick skills are in need of much more practice! What we can tell you ...