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Propriano, France
Today would have been very difficult, if not impossible, without all the training that we’ve put in since January. The route from Ajaccio to where we finished (Propriana) took us over a really tough mountain pass thar, at 3,400ft, was just a shade less than the climb of L’Alpe d’Huez. It was hot (30) and sticky with full sun and very little breeze. The climb took the best part of two hours and varied from around 6% to 13%. (The beer was really needed at the...