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Sara Clamp's Travels
With the province of Quebec recognized as the leading producer of maple syrup worldwide, it's no wonder visiting a cabane à sucre is part of the Montreal experience, beckoning local and tourist participation every late February through early May.
Eating maple taffy on snow, stuffing one's face with all-you-can-eat traditional food i.e., pancakes and baked beans!!
The Sugar Shack is located in Saint-Benoît-de-Mirabel, less than an hour from Montreal, one of the finest agricultural regions of Quebec. You will find nature and the pleasure of a traditional meal, served with the generosity of families of yesteryear while meeting the demands of today's consumers.
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