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St Chinian, France
The curry was ok. I'd give it 6.5/10. At first I was a bit worried by the menu. There were no popodums. There was something called Barhnt Parat (no idea what that was. Sounded very Python-esque). There was also Poison Murhg (it was, obviously, a fish curry. But it didn't sound good). As it happens, our shared starters of onion bahjis and veg samosas were quite nice. To follow the Punjab Murhg was nice and spicy and the Butter Chicken was quite passable. I'll do ...