Universal Studios Up bright and early once again, we took advantage of the free breakfast once more which consisted of a random combination of foods. A quiche, some pasta in a tomato sauce (cold), a fruit salad (with ice in!) and the usual toast and cereal were on offer. After finishing brekkie, it was on to our final full day in the city. We spent our last full day in Singapore at Universal Studios which we think has only been open for a few months. Located...

Sentosa and the Night Safari On Thursday, we managed to wake up for breakfast on time at 8.30am! We were actually woken at 6.30am by a loud bang which turned out to be thunder. We hoped that it may clear the mist. For breakfast there was giant hash browns, chicken sausage (that Rich avoided), beans, toast, tomato and scrambled egg. There was also a choice of cereal and fruit. It was a little like being back at school - we had to clear our own plates, cups, etc a...

The disillusioned taxi driver Hi everybody, We arrived safely in Singapore yesterday afternoon, which would have been early morning in the UK. The flight from Heathrow to Singapore was smooth but cramped, to say the least! As soon as we got on the plane, the steward/flight attendant tried to convince Rach to help out in the galley serving meals. Odd. The guy on the end of our row (the aisle seat) fell asleep, making it pretty tricky (impossible) to shuffle pa...

High flying in Singapore Desperate to prove our taxi driver wrong, after spending half an hour exploring the hostel, we headed out in to the city for a short walk - a short walk that would last five hours! At least it would work off all the food from the flight! Armed with a map of the city and some rough directions from the hostel receptionist, we opted to aim for the famous Singapore Flyer because it was Singapore's biggest landmark (think the Liverpool wheel...