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Galle, Sri Lanka
With the sunset the night before I could feel that I was on the back nine of my vacation. As I packed my luggage and left the Red Lobster in Hikkaduwa, Dubai was waiting off stage. There were seven hours remaining, more than enough time to drive the 82 miles to the Bandaranaike International Airport where I started my journey six days earlier.
I told Manog that I needed to be at the airport at 5:00 P.M for my 6:20 flight. I should have told him earlier becaus...