

Chiang Mai, Thailand
So the final day of the Yi Peng festival arrives in Chiang Mai, another bright and sunny one.
I have settled into a nice routine here now, relax around the city in the morning, lunch somewhere and then further afield in the afternoon. Today lunch was the famous Chiang Mai noodle dish, kow soey, rice noodles in a curry broth topped with crispy fried noodles and the meat addition of your choice. Very delicious.
Then, after finding a songthaew heading south, I w...