Dovo Dei Saraceni Hote… May 30, 2018

We are ready May 30, 2018

Now we are REALLY ready May 30, 2018

Lorenzo, our chef May 30, 2018

Peeling eggplant May 30, 2018

How does this work again? May 30, 2018

Ingredients Eggplant May 30, 2018

Flour and salt eggplant May 30, 2018

Make eggplant leaves May 30, 2018

Fill and fold over May 30, 2018

Must have this machine! May 30, 2018

Ravioli filling May 30, 2018

Tasting the filling May 30, 2018

Press the air out May 30, 2018

Paola May 30, 2018

Making the sauce May 30, 2018

Tasting our ravioli May 30, 2018

Eating the dinner we made May 30, 2018

Almond Cake May 30, 2018

Eggplant Parmagianna May 30, 2018

Rum soaked baba May 30, 2018

Crawling up stairs! May 30, 2018

Trumpet flowers May 30, 2018

Live orchid at our airbnb May 30, 2018

Snacks at home before … May 30, 2018

Playing “Golf” May 30, 2018

C’era una Volta May 30, 2018

Seafood risotto May 30, 2018

Prawns May 30, 2018

Papardelle Bolonaise May 30, 2018

Veal Scallopini May 30, 2018

We are in shadow May 30, 2018

With our host May 30, 2018

La luna pieno May 30, 2018