At the fish souk by the port in Tanger. A giant salad of cucumbers, tomatoes, eggs, potatoes, confit carrot, beetroot, cos lettuce and onion on one platter, another gigantic platter platter of marinated prawns (like, seriously at least a kilo and a half), baskets of bread and a third enormous platter with about 30 fish on it as well as calamari rings and further salad. Throw in a bottle of water for the table and at $7 a head you have lunch. I tried explaining what lunch at home is usually like, but they thought I was talking about snacks between meals!