Profile
Blog
Photos
Videos
This is not the same recipe as on the picture, however, it tastes as gooooooodddddd: Backyard Corn Salad (serves 2 to 4) Ingredients: 2 cups fresh corn kernels, 1 large tomato, cut into wedges (or 3 -5 halved cherry tomatoes), 1/2 cup sliced red onion, 1/2 cup chopped green bell pepper, 4 to 6 large basil leaves (cut into thin strips), 2 tablespoons vinaigrette or Italian dressing, Mixed baby greens (optional). Toss together corn, tomato, onion, bell pepper, basil and vinaigrette in a medium bowl. Spoon onto a bed of baby greens for serving. Nutrition: Per serving (392 gr.): 160 calories (25 from fat), 2.5g total fat, 0g saturated fat, 7g protein, 30g total carbohydrate (7g dietary fiber, 8g sugar), 0mg cholesterol, 560mg sodium
Uploaded
Taken
- comments