26-27th April continued: As usual in these high altitude towns that we had become almost used to hanging around in, Rach and I awoke the next morning breathing heavily due to the usual lack of our good friend oxygen. Breakfast in this hotel rated fairly highly in our prestigious top ten breakfast count-down, mainly due to the marginal dryness of the bread and sweetness of the jam. It was during breakfast that we found ourselves having this frustrating conversati...