Cowes, UK
A few people have commented on why I spend so much time writing this blog. It's not only to share with fiends but because I've found over the years that writing a blog embeds the memories of the holiday more clearly. I also use it to put together photobooks for each of our holidays. The ones for Italy and France also contain massive numbers of recipes. For the UK, I used to record recipes for things like Eccles Cakes and Colston Buns or Portland Cake. This time, ...