Budapest, Hungary
As you might have guessed, I've fallen way behind in my blogging. Partying all night long on the cruise has taken it's toll. Finishing every night with an Armagnac, Calvados or Asbach Uralt. Oh my! Asbach Uralt is blended from 25 different wine distillations, aged for about 3 years in, yes.. limousin oak casks. It’s marginally fruitier than a Cognac, the grapes come through – with an ABV of 38%. The Uralt is produced in Rudesheim. Well, to get the b...