Here's Durita and one of the guests from England.

Last night our host treated us to a traditional Faroese dinner. This photo was the first course appetizers. Here's the full menu... The menu will be this: First course: Dried dried fish, dried whale, blubber and cold potatoes Drýlur (unleavened bread) with skerpikjøt (dried lamb) Main course: Ræst (half dry) fish with potatoes, carrots and a gravy with good tallow Fried monkfish with fresh pasta, vegetables and a gravy Dessert: Rhubarb dessert with...

It was a little chilly and windy today! As a matter of fact, it is so windy an chilly that's how the Faroese preserve meat and fish...hang it to dry in a shed for six months.

POLITISK UKORREKT!!!

Found a example of how birch bark is layered under peat for roofing.