Edinburgh, UK
Lescargo blue
Steak tartar
Garlic, onion, mustard, egg yolk, pickles, capers, parsley and ketchup. Tabasco if you want too.
Best I have ever had. Ever!!! Love the theatre of it all too.
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Edinburgh, UK
Lescargo blue
This is my favourite Edinburgh restaurant.
The food is truly excellent. It's always packed and the staff are so French they dont always speak English but they adore food and great presentation.
This is the steak tartar.
Edinburgh, UK
Lescargo Blue
This is the Cote de Boeuf sliced up. It's so impressive that they cook it medium rare and still give you a divine fatty part which is meltingly tender. The boys had grins on their faces the entire time.
Edinburgh, UK
Lescargo Blue
Rushed photo of this Cote de boeuf for two as they show you it in all it's splendour then carve it up for you. I made a mad dash for the counter to quickly take it.
It smelt amazing when they show the table. So impressive.
Edinburgh, UK
Lescargo blue
I had a starter as my main.
A trio of pork pates. Unfortunately I can't remember all the individual flavours.
The salad dressing was a super French mustard with shallot. Classic.