Cartagena, Colombia
Hilton Hampton
Coco pops. Always puts a smile on my face watching a grown man eating these!
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Cartagena, Colombia
Tabatai
Isuzukuri
Like a Talapia carpaccio. Light and delicate perfumed with cilantro & lime.
Cartagena, Colombia
Tabatai (means to eat or to want to eat!)
Sashimi mixto with tuna and salmon
Could literally cut the fish with my chopsticks, the grated Beetroot and carrot were really beautiful and a great touch. The ginger was sweet and the wasabi perfectly powerful.
Honestly seriously good sushi.
Cartagena, Colombia
Tabatai
Crazy ebi
Langoustines wrapped in shredded potato with an alioli mayonnaise
The fish was perfectly cooked as the potato was so thin it must only take about 45 seconds to cook. You could eat these all night.
Cartagena, Colombia
Tabatai
Mixed fish nori Maki with talapia, eel, smoked salmon, salmon, crab, crab roe, avocado. We had the cucumber and cream cheese taken out so they could pop in more fish.
I loved how the rice layer was quite thin as you got more fish but it meant you had to eat it in one go or it fell apart in the soy.
Again another spectacular dish. Melt in your mouth sushi. Divine.