Bristol, UK Aug 17, 2013 Il baccio Bresaola with rocket and Parmesan. Water thin. Peppery rocket. Excellent starter.
Bristol, UK Aug 17, 2013 Il baccio My main was eds starter. Scallops wrapped in bacon with pea purée. Cracked black pepper was needed for the peas. Perfectly cooked scallops. Bacon could have been crisper. But love how it was presented.
Bristol, UK Aug 17, 2013 Il baccio Great Italian. Excellent service too. Eds Barolo steak. All the meats are aged for 28 days and it shows in the flavour. Succulent and the sauce had that depth of flavour where you know it's home made and has been reduced.