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Salt Lake City, Utah
Steve and Sineads
Dinner
Salad nicoise.
This french salad is something I want to eat every week. The colours textures and flavours just bring me right back to the first time I tried it in provence. know that sounds very pretentious but it really does bring me back.
We did a nice simple French vinegrstte, added tuna, chopped and whole anchovy, tomatoes, cucumber, boiled eggs, beet leaves and lettuce. Obviously we veered from the traditional salad but it still ...