Yangshou, China
Taro. Steamed. Boiled. Make into cake. Puréed. Good for babies. Soak it overnight first. Peel it too :).
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Yangshou, China
Dried soy tofu. Add it to water then when soft use in stir fries. Handy store cupboard item.
Yangshou, China
Rice tofu. Hard.
Yangshou, China
Mung bean tofu. This is what we had in the icy moon cakes.
Yangshou, China
Soya tofu
Sold on streets fried with soy sauce on top and then chilli sauce garnish.