Bánh tét (the long one) and bánh chưng. Sticky rice filled with bean paste and meat rolled in banana leaves. Delicious. Sliced and eaten fresh or fried. Having been warned repeatedly to get food in because the shops would be closed over Tet, and having duly stocked up, we were then given half a dozen of these as gifts! We're about to discover if it survives freezing. We couldn't eat it fast enough and I couldn't bring myself to throw any out.